| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
IP 2THT-1/2 Phpś
|
IP 3ksb-1/2 Prac. gast
|
|
|
IP 2sbk-3/3 Prac. gast
|
| 2 |
8:50- 9:35 |
IP 2THT-1/2 Phpś
|
IP 3ksb-1/2 Prac. gast
|
|
|
IP 2sbk-3/3 Prac. gast
|
| 3 |
9:40-10:25 |
IP 2THT-1/2 Phpś
|
IP 3ksb-1/2 Prac. gast
|
|
|
IP 2sbk-3/3 Prac. gast
|
| 4 |
10:40-11:25 |
IP 2THT-1/2 Phpś
|
IP 3ksb-1/2 Prac. gast
|
|
|
IP 2sbk-3/3 Prac. gast
|
| 5 |
11:30-12:15 |
IP 2THT-1/2 Phpś
|
IP 3ksb-1/2 Prac. gast
|
|
|
IP 2sbk-3/3 Prac. gast
|
| 6 |
12:20-13:05 |
IP 1sbk-3/3 Prac. gast
|
BX 3cuk-2/3 Pr. cuk.
|
|
Re 2sbk-2/3 zaj.prak.G
|
|
| 7 |
13:20-14:05 |
IP 1sbk-3/3 Prac. gast
|
BX 3cuk-2/3 Pr. cuk.
|
|
Re 2sbk-2/3 zaj.prak.G
|
|
| 8 |
14:10-14:55 |
IP 1sbk-3/3 Prac. gast
|
BX 3cuk-2/3 Pr. cuk.
|
|
Re 2sbk-2/3 zaj.prak.G
|
|
| 9 |
15:00-15:45 |
IP 1sbk-3/3 Prac. gast
|
BX 3cuk-2/3 Pr. cuk.
|
|
Re 2sbk-2/3 zaj.prak.G
|
|
| 10 |
15:50-16:35 |
|
BX 3cuk-2/3 Pr. cuk.
|
|
Re 2sbk-2/3 zaj.prak.G
|
|
|
26 technologia gastronomiczna