| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
8:00- 8:45 |
|
|
KK 2bŻ-2/2 PTG
|
BX 2bsk-1/2 Prac. gast
|
|
| 2 |
8:50- 9:35 |
|
KM 1sbk-2/3 Prac. gast
|
KK 2bŻ-2/2 PTG
|
BX 2bsk-1/2 Prac. gast
|
Re 2aŻ-2/3 PTG
|
| 3 |
9:40-10:25 |
|
KM 1sbk-2/3 Prac. gast
|
KK 2bŻ-2/2 PTG
|
BX 2bsk-1/2 Prac. gast
|
Re 2aŻ-2/3 PTG
|
| 4 |
10:40-11:25 |
|
KM 1sbk-2/3 Prac. gast
|
KK 2bŻ-2/2 PTG
|
BX 2bsk-1/2 Prac. gast
|
Re 2aŻ-2/3 PTG
|
| 5 |
11:30-12:15 |
|
KM 1sbk-2/3 Prac. gast
|
|
BX 2bsk-1/2 Prac. gast
|
Re 2aŻ-2/3 PTG
|
| 6 |
12:20-13:05 |
|
SB 1aŻ-1/2 PTG
|
SB 2sbk-1/3 Prac. gast
|
KK 3aŻ-1/3 PTG
|
|
| 7 |
13:20-14:05 |
|
SB 1aŻ-1/2 PTG
|
SB 2sbk-1/3 Prac. gast
|
KK 3aŻ-1/3 PTG
|
|
| 8 |
14:10-14:55 |
|
SB 1aŻ-1/2 PTG
|
SB 2sbk-1/3 Prac. gast
|
KK 3aŻ-1/3 PTG
|
|
| 9 |
15:00-15:45 |
|
SB 1aŻ-1/2 PTG
|
SB 2sbk-1/3 Prac. gast
|
KK 3aŻ-1/3 PTG
|
|
| 10 |
15:50-16:35 |
|
|
SB 2sbk-1/3 Prac. gast
|
|
|
|
24 technologia gastronomiczna